STEP 1.Rinse 1.5 cups thick poha (flattened rice) in water until they soften. Use a strainer or colander to rinse these light rice flakes.
STEP 2.Remember not too rinse them too much or else they will break and become mushy. During rinsing, they will absorb water and soften.
STEP 3.The poha flakes ideally should soften but remain in shape and intact. If the they do not become soft, sprinkle some splashes of water on them so that they absorb some extra water.Heat 2 tablespoons oil in the pan. Crackle the mustard seeds first. Use peanut oil or sunflower oil or any neutral flavored oil.then add all veggies.Cover and steam for about 2 minutes on a low heat.then add washed poha,peri peri masala.gently mix. then serve.
Nutrition value
147
calories per serving
2 g Fat3 g Protein29 g Carbs2 g FiberOther
Current Totals
2 g Fat
3 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
3 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
27 mg
Iron
3 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment