Peppery Mushroom And Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions until translucent.
• STEP 3.Add mushrooms and cook until they release their moisture. Season with salt, black pepper, and thyme.
• STEP 4.In a separate pot, boil potatoes until tender. Drain and slice them.
• STEP 5.Layer the sliced potatoes and mushroom mixture in the baking dish. Top with grated cheese.
• STEP 6.Bake for 25-30 minutes or until the cheese is melted and golden brown.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any variety of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and texture.
• If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper to the mushroom mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main course with a side salad or as a side dish with grilled chicken or steak.