Creamy Mushroom-Potato Bake Recipe
Recipe By Taste Of Home
The day I first made this, we'd invited a neighbor a bachelor farmer over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef. . . either with or without gravy. Kathy Smith, Granger, Indiana.
4.3
14 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom-Potato Bake Recipe
- 1/4 pound 3 white potatoes, peeled and cubed
- 1/10 teaspoon Salt, divided
- 1/10 Medium onion, finely chopped
- 1/20 pound Fresh mushrooms, chopped
- 0.30 tablespoon Butter, divided
- 1/20 cup Sour cream
- 0.03 teaspoon Pepper
- 0.03 cup Grated Parmesan Cheese
Nutrition
value
value
143
calories per serving
1 g Fat8 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home