0.5 inch Four skinless, boneless pekin duck breasts, cut crosswise into thick slices
3 tablespoon Vegetable oil
4 Large garlic cloves, thinly sliced
1 Large Shallot, Thinly Sliced
1 Jalapeno, seeded and thinly sliced
1 Red chile, seeded and thinly sliced
2 teaspoon Sugar
0.5 cup Chicken stock or water
0.25 cup Salted, roasted peanuts
Nutrition value
240
calories per serving
19 g Fat7 g Protein9 g Carbs3 g FiberOther
Current Totals
19 g Fat
7 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
102 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
