Peking Duck Stir-Fry Recipe

Ingredients For Peking Duck Stir-Fry Recipe

• 2 tablespoon Soy sauce
• 1 tablespoon Shaoxing cooking wine or dry sherry
• 1 tablespoon Asian sesame oil
• 1 tablespoon Cornstarch
• Salt
• 0.5 inch Four skinless, boneless pekin duck breasts, cut crosswise into thick slices
• 3 tablespoon Vegetable oil
• 4 Large garlic cloves, thinly sliced
• 1 Large Shallot, Thinly Sliced
• 1 Jalapeno, seeded and thinly sliced
• 1 Red chile, seeded and thinly sliced
• 2 teaspoon Sugar
• 0.5 cup Chicken stock or water
• 0.25 cup Salted, roasted peanuts