Peas Pulao (No Onion & No Garlic) Recipe

Cooking Directions

• STEP 1.Wash the basmati rice and soak it in water for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the soaked rice and saute for a minute.
• STEP 4.Add peas, salt, and water to the cooker.
• STEP 5.Close the lid and pressure cook for 2 whistles.
• STEP 6.Let the pressure release naturally before opening the cooker.
• STEP 7.Fluff the rice gently with a fork and serve hot.

Cooking Tips

• Soaking the rice helps in achieving separate and fluffy grains.
• You can add a pinch of saffron soaked in milk for a fragrant and colorful pulao.
• Garnish with fried onions and chopped coriander for added flavor.

Storage and Serving

• Leftover Peas Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or a pan with a little water to prevent it from drying out.
• Serve the pulao with raita or a side dish of your choice.