Peas Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add spices, coconut milk, and water. Bring to a boil and simmer for a few minutes.
• STEP 3.Add prawns and green peas. Cook until the prawns are cooked through and the peas are tender.

Cooking Tips

• You can add curry leaves and mustard seeds for extra flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Peas Prawn Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with steamed rice or bread.