Ingredients For Peanut-Mustard-Miso Broccoli Salad Recipe
2 Heads broccoli, broken into florets
6 tablespoon Apple cider vinegar
0.5 cup Smooth Natural Peanut Butter
0.25 cup Prepared yellow mustard
0.25 cup White Miso
2 tablespoon Sesame oil
2 tablespoon Water
3 Cloves garlic, minced
1 piece Fresh ginger, minced
0.5 teaspoon Korean red chili pepper flakes
4 Green onions, chopped
3 Carrots, minced
Nutrition value
107
calories per serving
3 g Fat4 g Protein15 g Carbs5 g FiberOther
Current Totals
3 g Fat
4 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
119 mg
Iron
1 mg
Vitamin A
930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
