Pasta Salad with Broccoli and Peanuts Recipe
Recipe By Martha Stewart-3
The peanut butter, rice vinegar, and soy sauce give this pasta salad with broccoli and peanutsan asian inspiredflavor.
4.9
11 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad with Broccoli and Peanuts Recipe
- As required Coarse salt
- 0.13 pound Whole wheat fusilli
- 1/2 Heads broccoli
- 3/4 tablespoon Vegetable oil
- 0.13 teaspoon Red pepper flakes
- 0.06 cup Rice vinegar
- 1/2 tablespoon Smooth peanut butter
- 3/4 tablespoon Soy sauce
- 1/4 bunch Scallions, thinly sliced crosswise
- 0.13 cup Roasted peanuts, coarsely chopped
Nutrition
value
value
410
calories per serving
13 g Fat11 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein11g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3