Broccoli Salad With Ginger-Miso Vinaigrette Recipe

Name: Broccoli Salad With Ginger-miso Vinaigrette Recipe
Total time: 10 min
Yield: 6
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Broccoli Salad With Ginger-Miso Vinaigrette.

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10minstotal

10m.total

Broccoli Salad With Ginger-Miso Vinaigrette

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Ingredients for Broccoli Salad With Ginger-Miso Vinaigrette Recipe

0.17 inch 1 large head of broccoli, cut into florets, stems peeled and sliced 1/2 inch thick
1/25 cup Rice vinegar
0.33 tablespoon White miso paste
0.17 tablespoon Sugar
0.17 teaspoon Fresh lemon juice
0.17 inch One fresh ginger, peeled and finely grated
0.33 tablespoon Canola oil
As required Kosher salt
As required Freshly ground pepper

Nutrition
value

calories per serving

4 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
3mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine