450 milliliter 1 vegetable stock cube, with boiling water
125 gram Frozen peas
2 tablespoon Chopped fresh mint
Butter
Salt and freshly ground black pepper
Nutrition value
296
calories per serving
1 g Fat11 g Protein58 g Carbs9 g FiberOther
Current Totals
1 g Fat
11 g Protein
58 g Carbs
9 g Fiber
MacroNutrients
Carbs
58 g
Protein
11 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
50 mg
Iron
6 mg
Vitamin A
594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment