Pea And Feta Risotto Recipe

Name: Pea And Feta Risotto Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Make the perfect gourmet risotto with freshly podded peas and crumbled feta.

4.4

17 Rating -

Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Pea And Feta Risotto Recipe

112.50 gram Fresh peas, in the pod
1/2 tablespoon Olive oil
1/4 Onion, Finely Chopped
1/2 cup Arborio Rice
1.38 cup Massel vegetable liquid stock
50 gram Feta cheese crumbled

Nutrition
value

730

calories per serving

16 g Fat28 g Protein113 g Carbs18 g FiberOther

Current Totals

Fat
16g
Protein
28g
Carbs
113g
Fiber
18g

MacroNutrients

Carbs
113g
Protein
28g
Fiber
18g

Fats

Fat
16g

Vitamins & Minerals

Calcium
359mg
Iron
9mg
Vitamin A
829mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
177mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
189mg
Manganese
2mg
Phosphorus
473mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste