Peas And Asparagus Risotto Recipe

Name: Peas And Asparagus Risotto Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

Let’s remember that a good risotto doesn’t demand a lot it just needs your constant presence, your time and fresh ingredients.

4.1

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Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Peas And Asparagus Risotto Recipe

1/2 cup Arborio Rice
2 cup Vegetable broth or water
1/2 Leek, finely chopped
1/2 Clove garlic, finely chopped
0.13 cup White wine
1/4 pound Asparagus, cut in 0.5 in length
1 cup Fresh peas
1/4 cup Freshly Grated Parmesan Cheese
1/2 tablespoon Butter
1/4 Juice oflemon
As required Oil
As required Salt

Nutrition
value

1078

calories per serving

16 g Fat102 g Protein118 g Carbs15 g FiberOther

Current Totals

Fat
16g
Protein
102g
Carbs
118g
Fiber
15g

MacroNutrients

Carbs
118g
Protein
102g
Fiber
15g

Fats

Fat
16g

Vitamins & Minerals

Calcium
421mg
Iron
11mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
< 1mcg
Vitamin C
65mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
214mg
Manganese
2mg
Phosphorus
958mg
Selenium
79mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking