Pea Risotto Recipe
Recipe By Great British Chefs
A humble pea risotto is topped with cottage cheese in alyn williams' hearty recipe.
4.2
23 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea Risotto Recipe
- 1 kilogram Fresh peas in the pod
- 3/4 liter Water
- As required Salt
- As required Pepper
- 1 Shallots
- 12.50 milliliter Light Olive Oil
- 75 gram Carnaroli risotto rice
- 50 milliliter Dry white wine
- 10 gram Mascarpone
- 20 gram Parmesan
- 20 gram Unsalted butter
- As required Extra virgin olive oil
- 100 gram Frozen peas
- 75 milliliter Water
- As required Salt
- As required Pepper
- 25 gram Cottage cheese
- 1/2 Handful of pea shoots
- 1/2 pinch Sea salt
- 1 kilogram Fresh peas in the pod
- As required Salt
- 3/4 liter Water
- As required Salt
- As required Pepper
- 100 gram Frozen peas
- As required Salt
- As required Pepper
- 75 milliliter Water
- 1 Shallots
- 12.50 milliliter Light Olive Oil
- 75 gram Carnaroli risotto rice
- 50 milliliter Dry white wine
- 10 gram Mascarpone
- 20 gram Unsalted butter
- As required Extra virgin olive oil
- 25 gram Cottage cheese
- 1/2 pinch Sea salt
Nutrition
value
value
2926
calories per serving
39 g Fat190 g Protein406 g Carbs146 g FiberOther
Current Totals
- Fat39g
- Protein190g
- Carbs406g
- Fiber146g
MacroNutrients
- Carbs406g
- Protein190g
- Fiber146g
Fats
- Fat39g
Vitamins & Minerals
- Calcium1076mg
- Iron44mg
- Vitamin A2675mcg
- Vitamin B16mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B64mg
- Vitamin B91265mcg
- Vitamin B12< 1mcg
- Vitamin C849mg
- Vitamin E8mg
- Copper5mcg
- Magnesium1026mg
- Manganese12mg
- Phosphorus1800mg
- Selenium60mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs