Name: Pea And Mint Risotto Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

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This tasty dish is quite a healthy choice as it has less fat than most risottos, and with the great minty flavour-you should definitely give it a try. 

How to make Pea And Mint Risotto Recipe

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Crawler

Italian

<p>This tasty dish is quite a healthy choice as it has less fat than most risottos, and with the great minty flavour-you should definitely give it a try. </p>

Small Onion,  Finely Chopped

Arborio risotto rice

1 vegetable stock cube,  with boiling water

Frozen peas

Chopped fresh mint

Butter

Salt and freshly ground black pepper

Heat a large knob of butter in a pan and add the onion. Cook for 3 minutes then stir in the rice.

step 1

Add a ladleful of stock and stir, until absorbed. Keep adding stock until you have used it all. The rice should be plump and tender.

step 2

Stir in the peas and simmer for 2 minutes. Stir in the mint and season. If youre fond of parmesan, sprinkle some on before serving.

step 3

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