STEP 1.First Heat Ghee in a Vessel, Add socked rice,stir it until it becomes nice and fragant.
STEP 2.Add Milk, Cook it until becomes nice and thick.
Add Jaggery, Saffron, Green Cardamom, give it Stir, and allow the Jaggery to melt Completely.
STEP 3.In other Pan, Heat Ghee, add 50 Grams Nuts and stir them Occasionally, till them turn Nuts Golder in Colours.
STEP 4.Transfer 3/4th Quantity of the Nuts to the Payasam, give it Stir and our Payasam is ready to Serve. The Payasam is Very Very Tasty and Yummy.
STEP 5.
STEP 6.
Nutrition value
450
calories per serving
10 g Fat7 g Protein81 g Carbs4 g FiberOther
Current Totals
10 g Fat
7 g Protein
81 g Carbs
4 g Fiber
MacroNutrients
Carbs
81 g
Protein
7 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
175 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
