Paya Recipe

step 1

• STEP 1.add goat meat, spices, ginger garlic paste, cumin seeds, black peppercorns,1 chopped onions, 2-3 tbsp oil.

step 2

• STEP 1.Add 1 cup water, mix everything well and pressure cook on high flame for 1 whistle.

step 3

• STEP 1.After one whistle lower the flame and cook for 15 minutes.

step 4

• STEP 1.Now open the cooker and cook paya on high flame.

step 5

• STEP 1.In a pan take some oil in a pan and add bay leaves, cinnamon stick, black cardamom, green cardamoms and cloves.

step 6

• STEP 1.Cook it for 1 minute and then add ginger garlic paste and roast for -2 minutes and add wheat.

step 7

• STEP 1.Lower the flame and cook well for 2-3 minutes.

step 8

• STEP 1.Add 500 ml water to the pan and add the prepared paya in the pan.

step 9

• STEP 1.Mix everything properly and add garam masala powder, ½ cup curd, 3 green chillies and cook on low flame for 15 minutes

step 10

• STEP 1.Garnish with some coriander leaves and your paya is ready to be served.