Paya-nihari with brune pav Recipe
Recipe By Better Butter
Most relished dish done with goat or beef trotters i. E paya nihari as it's called a stew cum soup. Cooking these trotters well with special masalas from national and shaan masalas available in quality stores. This is relished with hard breads or pav.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paya-nihari with brune pav Recipe
- 1/4 dozen trotters
- 25 gram ginger garlic paste
- 3/4 big sized onions
- 3/4-1 tablespoon Nihari masala
- 1/4 teaspoon red chilli powder
- As required Salt
- 0.13 garam masala
- 1/2 tablespoon Oil
Nutrition
value
value
156
calories per serving
7 g Fat4 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter