Paya Attu Kalu Curry Recipe
Recipe By Vah Reh Vah
Feet of lamb cooked into curry. Paya attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with indian spices.
4.3
12 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paya Attu Kalu Curry Recipe
- 1/4 teaspoon Turmeric powder
- 1/4 tablespoon Ginger garlic paste
- 1/4 Curry leaves spring
- 1/4 No.s Onions
- 3/4 No.s Bayleaf
- 1/2 No.s Cardamom
- 1/2 No.s Cinnamon
- 1/4 teaspoon Shah zeera
- 1/2 No.s Cloves
- 1/2 tablespoon Oil
- 2 No.s Lamb legs
- As required Salt
- 3/4 No.s Green chilles
- 1/4 tablespoon Coconut powder freshly made
- 1/4 tablespoon Coriander powder
- 0.13 teaspoon Garam masala powder
- 0.13 teaspoon Pepper powder
- 1/4 teaspoon Red chill powder
- 1/4 bunch Corainder leaves
- As required Water
Nutrition
value
value
135
calories per serving
9 g Fat2 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese4mg
- Phosphorus42mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah