Hyderabadi Paya Curry Recipe
Recipe By Bawarchi
Hyderabadi Paya Curry is a delicious Indian recipe served as a Curries.
3.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Paya Curry Recipe
- 1.25 lamb leg bone marrow, neatly cleaned and washed
- 1/4 teaspoon poppy seeds, ground to a smooth powder
- 1/2 bunch Mint
- 1/2 bunch coriander leaves
- 1.25 Onions
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon garam masala powder
- 1/4 cup curd
- As required Salt
- 1.25 tablespoon Oil
Nutrition
value
value
336
calories per serving
19 g Fat9 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein9g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium279mg
- Iron8mg
- Vitamin A4763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus179mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi