Paya Ka Shorba Recipe
Recipe By Bawarchi
Paya ka Shorba is a delicious Indian recipe served as a Soups-Stews.
3.6
21 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paya Ka Shorba Recipe
- 1.50 Trotters
- 1/2 large Onions, chopped coarsely
- 1/4 large Carrot, peeled and chopped coarsely
- 1/4 stick Celery, chopped
- 1/4 leaf Leeks, chopped
- 1 Bay leaves
- 1 Black cardamoms
- 0.13 cup Coriander leaves, chopped
- 2 Peppercorns
- 1.50 Cloves
- 1/2 liter Water
- As required Salt
Nutrition
value
value
112
calories per serving
2 g Fat4 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium173mg
- Iron5mg
- Vitamin A1423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese7mg
- Phosphorus87mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi