Pavo En Escabeche Oriental Recipe

Cooking Directions

• STEP 1.In a large pot, combine turkey, water, soy sauce, vinegar, garlic, ginger, and spices.
• STEP 2.Bring the mixture to a boil, then reduce heat and simmer until the turkey is tender.
• STEP 3.Remove the turkey from the pot and let it cool.
• STEP 4.Once cooled, slice the turkey into thin pieces.
• STEP 5.In a separate bowl, combine the soy sauce, vinegar, sugar, and spices to make the marinade.
• STEP 6.Place the sliced turkey in a container and pour the marinade over it.
• STEP 7.Cover the container and refrigerate for at least 24 hours to allow the flavors to develop.
• STEP 8.Serve the Pavo En Escabeche Oriental cold or at room temperature.

Cooking Tips

• You can use chicken or pork instead of turkey for this recipe.
• For a spicier version, add chili peppers or hot sauce to the marinade.
• Leftover Pavo En Escabeche Oriental can be stored in the refrigerator for up to 5 days.

Storage and Serving

• Store leftover Pavo En Escabeche Oriental in an airtight container in the refrigerator.
• Allow the dish to come to room temperature before serving.
• Serve the Pavo En Escabeche Oriental cold or at room temperature.