Patoli-maharashtrian traditional dish Recipe

Cooking Directions

• STEP 1.In a pan, heat jaggery and water until the jaggery melts and forms a syrup.
• STEP 2.Add grated coconut to the syrup and cook until the mixture thickens.
• STEP 3.In a separate bowl, mix rice flour with water to form a smooth dough.
• STEP 4.Divide the dough into small balls and flatten them into discs.
• STEP 5.Place a spoonful of the coconut-jaggery mixture in the center of each disc.
• STEP 6.Fold the edges of the disc to seal the filling and shape it into a dumpling.
• STEP 7.Steam the dumplings in a steamer for 15-20 minutes or until cooked.
• STEP 8.Serve hot or at room temperature.

Cooking Tips

• Make sure the jaggery syrup is not too watery or too thick.
• You can add cardamom powder or nutmeg powder to the coconut-jaggery mixture for extra flavor.
• If you don't have a steamer, you can use a pressure cooker without the whistle.

Storage and Serving

• Patoli is best served fresh and warm.
• Leftovers can be stored in the refrigerator for 1-2 days.
• Reheat in a steamer or microwave before serving.