Name: Modak's Are Traditional Recipe From Maharashtra Recipe
Total time: 70 min
Yield: 4
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ghee fride crispy outer cover made from whole wheat flour & stuffed with jagerry coconut. Tastes heavenly...

How to make Modak's Are Traditional Recipe From Maharashtra Recipe

Ankita Mohit Pandit

Crawler

Maharashtrian

<p>Ghee fride crispy outer cover made from whole wheat flour & stuffed with jagerry coconut. Tastes heavenly...</p>

Wheat flour

Rawa/Suji

Salt

Fresh greated coconut

Jaggery chopped

cardamom powder

Khoya/Mawa approx

Roasted Poppy seeds

Ghee for deep frying

Water for kneading the dough

Dry fruits optional

Take a bowl & add wheat flour, salt, 1 tbsp ghee(for moyan), rawa & knead a semi soft dough with the help of water. 

step 1

Cover the dough & let it rest for 30 min's. 

step 2

Now take a heavy bottom pan, add 1/2 tsp ghee & add coconut,  roast it for 1 or 2 min, s on slow flame. 

step 3

Now add jagerry & cover it,  untill jagerry melts completely. 

step 4

step 5

step 6

step 7

Let it spread in a plate & let it cool completely. 

step 8

step 9

Take dough & make small balls ,  flatten it like small chapatti ,  keep 2 tsp stuffing & start to give modak shape. 

step 10

Made all the modaks like this & fry them on a medium/slow flame until golden brown. 

step 11

Garnish with silver varak & offer to lord ganesha for naivedyam & then yourself. 

step 12

Better Butter