Butternut squash pasta with parmesan Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and parmesan cheese.
Ingredients For Butternut Squash Pasta With Parmesan Recipe
1 pound Pasta
1 tablespoon Extra virgin olive oil
0.33000000000000007 cup Chopped shallots or onions
0.25 cup Packed, freshly grated parmesan cheese
0.33000000000000007 cup Sour cream or greek yogurt
0.1200000000000001 teaspoon Grated nutmeg
1 tablespoon Chopped parsley, for garnish
1 teaspoon Salt
As required Pepper To Taste
Nutrition value
333
calories per serving
6 g Fat20 g Protein94 g Carbs4 g FiberOther
Current Totals
6 g Fat
20 g Protein
94 g Carbs
4 g Fiber
MacroNutrients
Carbs
94 g
Protein
20 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
136 mg
Iron
2 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment