Creamy Butternut Squash Pasta Recipe
Recipe By Love and Lemons
Roasted squash, sage, and thyme fill this creamy butternut squash pasta with cozy autumn flavor. Serve it with sauted broccoli or any veggie side dish you like.
4.3
16 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Butternut Squash Pasta Recipe
- 0.13 Small butternut squash, halved vertically, and seeded
- As required Extra virgin olive oil
- 1/2 Shallots, coarsely chopped
- 3/4 Garlic cloves, unpeeled
- 0.19 cup Water
- 0.13 cup Raw Cashews
- 1/4 tablespoon Nutritional Yeast
- 1/4 tablespoon Balsamic vinegar
- 2.50 Fresh Sage Leaves
- 1/4 tablespoon Fresh thyme, plus a few leaves for garnish
- 3 ounce Rotini Pasta
- As required Sea salt and freshly ground black pepper
Nutrition
value
value
302
calories per serving
10 g Fat15 g Protein71 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs71g
- Fiber5g
MacroNutrients
- Carbs71g
- Protein15g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium102mg
- Iron7mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus263mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons