Butternut Squash With Pasta And Sage Recipe

Recipe By The Spruce Eats

Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special. This is a delicious way to enjoy butternut squash, but you can also use another winter squash like kabocha or an edible pumpkin in this dish. Be sure to cut the squash into even-sized pieces to ensure they all roast evenly. The rich fall flavors will make this pasta dish a seasonal favorite. It is perfect the way it is, but feel free to change or add to the recipe to make it your own.

4.4
14 Rating -
Rate
Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
Butternut Squash With Pasta And Sage
plan
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ingredients serve

Ingredients for Butternut Squash With Pasta And Sage Recipe

  • 1/2 pound 1 medium butternut squash, about
  • 1/4 Large sweet onion
  • 1/4 teaspoon Scant kosher salt, plus more to taste
  • 0.03 teaspoon Freshly ground black pepper, plus more to taste
  • 3/4-1 tablespoon Extra virgin olive oil
  • 2 ounce Rombi, farfalle, or other pasta
  • 0.06 cup Unsalted butter
  • 1/2 Dozen fresh sage leaves
  • 1/2 Medium cloves garlic
Nutrition
value
413
calories per serving
16 g Fat16 g Protein67 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    67g
  • Fiber
    6g

MacroNutrients

  • Carbs
    67g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    3mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    261mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats