Butternut Squash & Spinach Pasta Recipe
Recipe By Cook With Manali
Roasted butternut squash pasta with spinach & toasted almonds-easy & comforting fall inspired meal
4.9
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash & Spinach Pasta Recipe
- 2.67 ounce Spaghetti i used whole wheat
- 0.42 cup Butternut squash cubes
- 0.33 cup Pasta sauce i used bertolli olive oil and garlic sauce
- 0.08 cup Water
- 0.67 tablespoon Chopped roasted almonds
- 0.33 cup Baby spinach
- As required Salt To Taste
- As required Black pepper to taste
- 1/4 teaspoon Italian Seasoning
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Red Chili Flakes
- 0.67 tablespoon Grated parmesan cheese and more to garnish, i use "vegetarian parmesan
- 0.33 tablespoon oil
Nutrition
value
value
1029
calories per serving
79 g Fat14 g Protein66 g Carbs5 g FiberOther
Current Totals
- Fat79g
- Protein14g
- Carbs66g
- Fiber5g
MacroNutrients
- Carbs66g
- Protein14g
- Fiber5g
Fats
- Fat79g
Vitamins & Minerals
- Calcium168mg
- Iron4mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus207mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cook With Manali