Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs Recipe

Name: Honey-glazed Hasselback Butternut Squash With Parmesan Breadcrumbs Recipe
Total time: 120 min
Yield: 8
Cuisine: European

Recipe By Serious Eats

Butternut squash is thinly sliced crosswise a la swedish-style hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.

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2hr total

Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

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Ingredients for Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs Recipe

0.13 Medium head garlic
1/4 tablespoon Extra Virgin Olive Oil, Divided
1/4 Medium Butternut Squash
As required Kosher Salt And Freshly Ground Black Pepper
0.03 cup Unsalted butter
0.13 cup Honey
0.03 cup Apple cider vinegar
0.13 cup Panko breadcrumbs
0.06 cup Freshly grated parmigiano reggiano cheese
0.03 cup Dried cranberries, chopped, plus more for garnish
0.03 cup Chopped shelled pistachios, plus more for garnish

Nutrition
value

409

calories per serving

14 g Fat14 g Protein62 g Carbs15 g FiberOther

Current Totals

Fat
14g
Protein
14g
Carbs
62g
Fiber
15g

MacroNutrients

Carbs
62g
Protein
14g
Fiber
15g

Fats

Fat
14g

Vitamins & Minerals

Calcium
987mg
Iron
32mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
204mg
Manganese
1mg
Phosphorus
366mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats