Butternut Squash & Broccoli Pasta With Sage Recipe
Recipe By She Likes Food
4.2
12 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash & Broccoli Pasta With Sage Recipe
- 1/4 Butternut Squash
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 teaspoon Olive oil
- 0.13 Red Onion, Thinly Sliced
- 0.13 pound Pasta, gluten free if necessary
- 8.50 cup Broccoli florets
- 1/2 Cloves Garlic, Minced
- 8.50 tablespoon Chopped sage
- 1/2 teaspoon Balsamic vinegar
- As required Olive oil for drizzling
- As required Salt
Nutrition
value
value
1302
calories per serving
43 g Fat58 g Protein189 g Carbs62 g FiberOther
Current Totals
- Fat43g
- Protein58g
- Carbs189g
- Fiber62g
MacroNutrients
- Carbs189g
- Protein58g
- Fiber62g
Fats
- Fat43g
Vitamins & Minerals
- Calcium2412mg
- Iron34mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B91081mcg
- Vitamin B120mcg
- Vitamin C259mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium696mg
- Manganese4mg
- Phosphorus959mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food