Parmesan-Butternut Squash Gratin Recipe

Name: Parmesan-butternut Squash Gratin Recipe
Total time: 75 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and parmesan, making this a cant-miss side that even veggie skeptics adore. Its also easy to make ahead perfect for holiday feasts.

4.7

12 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

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Ingredients for Parmesan-Butternut Squash Gratin Recipe

0.17 Butternut squash
1/25 cup Butter or margarine
0.33 Large cloves garlic, finely chopped
1/25 cup Progressotm panko bread crumbs
0.06 cup Grated parmesan cheese
1/25 teaspoon Salt
1/50 teaspoon Pepper
1/25 cup Chopped fresh parsley

Nutrition
value

107

calories per serving

6 g Fat5 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
5g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
102mg
Iron
1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker