Buttery Spaghetti Squash With Garlic And Parmesan Recipe

Recipe By Step Away From The Carbs

This buttery spaghetti squash side dish is flavored with garlic, parmesan, and oregano low carb, gluten free, and keto friendly recipe.

3.9
13 Rating -
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10minstotal
10minsCook
10m.total
10m.Cook
Buttery Spaghetti Squash With Garlic And Parmesan
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Ingredients for Buttery Spaghetti Squash With Garlic And Parmesan Recipe

  • 1/4 Medium spaghetti squash, cooked
  • 1/2 ounce Unsalted butter
  • 1/2 teaspoon Garlic paste or minced garlic
  • As required Salt and black pepper
  • 0.06 cup Shredded parmesan
  • 1/4 tablespoon Fresh oregano leaves
Nutrition
value
51
calories per serving
< 1 g Fat5 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs