Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce Recipe
Recipe By All Recipes
From my friend tasneem-an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Ingredients For Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce Recipe
1 tablespoon Butter
1 tablespoon Olive oil
1 pound Portobello mushrooms, stems removed
0.5 teaspoon Salt
1.25 cup Low-sodium chicken broth
1 Package pepper boursin cheese
0.75 pound Uncooked pasta shells
Nutrition value
182
calories per serving
4 g Fat14 g Protein42 g Carbs2 g FiberOther
Current Totals
4 g Fat
14 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
14 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
