Filet Mignon On Asparagus Spears And Portobello Mushrooms Recipe
Recipe By Bake It With Love
A classically filet mignon dish, a hearty steak with perfectly cooked asparagus and portabello mushrooms.
4.3
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filet Mignon On Asparagus Spears And Portobello Mushrooms Recipe
- 6-8 ounce 1 filet mignon
- 1/2 tablespoon Olive oil
- 1 pinch Each, salt and pepper
- 1 pinch Onion powder
- 1 pinch Paprika
- 2 tablespoon Butter
- 6-8 Asparagus spears
- 2 Cloves minced garlic
- 1-2 Portobello mushrooms
- 3-4 Onion slices
Nutrition
value
value
445
calories per serving
10 g Fat38 g Protein62 g Carbs56 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs62g
- Fiber56g
MacroNutrients
- Carbs62g
- Protein38g
- Fiber56g
Fats
- Fat10g
Vitamins & Minerals
- Calcium493mg
- Iron42mg
- Vitamin A4085mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9911mcg
- Vitamin B120mcg
- Vitamin C209mg
- Vitamin E18mg
- Copper3mcg
- Magnesium540mg
- Manganese7mg
- Phosphorus777mg
- Selenium57mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love