Savannah's Marinated Portobello Mushrooms Recipe

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Portobello mushroom caps are flavored with an asian-inspired marinade. Serve as steaks or on hamburger buns.

3.7
23 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
33minsCook
1hr total
10m.Prep
33m.Cook
Savannah's Marinated Portobello Mushrooms
plan
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ingredients serve

Ingredients for Savannah's Marinated Portobello Mushrooms Recipe

  • 1/4 cup Cooking wine
  • 1/2 tablespoon Olive oil
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Balsamic vinegar
  • 1 Cloves garlic, minced
Nutrition
value
137
calories per serving
7 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    2mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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