Philly Cheesesteak Stuffed Portobello Mushrooms Recipe
Recipe By Skinny Taste
It doesn't get much better than a low-carb, philly cheesesteak stuffed in a portobello mushroom! steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!.
3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Stuffed Portobello Mushrooms Recipe
- 1.50 ounce thin sliced sirloin steaks
- 0.03 teaspoon kosher salt
- As required Black pepper
- As required cooking spray
- 0.19 cup diced onion
- 0.19 cup diced green pepper
- 0.06 cup light sour cream
- 1/2 tablespoon light mayonnaise
- 1/2 ounce light cream cheese, softened
- 3/4 ounce shredded mild provolone cheese, or cheese of your choice
- 1 medium portobello mushrooms, with no cracks
Nutrition
value
value
364
calories per serving
12 g Fat24 g Protein37 g Carbs35 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs37g
- Fiber35g
MacroNutrients
- Carbs37g
- Protein24g
- Fiber35g
Fats
- Fat12g
Vitamins & Minerals
- Calcium154mg
- Iron9mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus701mg
- Selenium8mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste