Sausage And Portobello Mushroom Pasta Recipe
Recipe By Taste
Dinner is easy with this simply mushroom pasta mixed with gourmet sausages.
4.1
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Portobello Mushroom Pasta Recipe
- 75 gram Penne rigate
- 1/4 tablespoon Olive oil
- 112.50 gram Packet beef cracked pepper and red wine sausages
- 1/4 Red onion, halved, thinly sliced
- 93.75 gram Portobello mushrooms, sliced
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Balsamic Glaze
- 1/4 cup Fresh basil leaves, torn
Nutrition
value
value
375
calories per serving
7 g Fat20 g Protein36 g Carbs40 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs36g
- Fiber40g
MacroNutrients
- Carbs36g
- Protein20g
- Fiber40g
Fats
- Fat7g
Vitamins & Minerals
- Calcium95mg
- Iron11mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper4mcg
- Magnesium195mg
- Manganese2mg
- Phosphorus717mg
- Selenium2mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste