Turkey-Stuffed Portobello Mushrooms Recipe
Recipe By EatingWell
We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.
4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Stuffed Portobello Mushrooms Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Sweet onion, thinly sliced lengthwise
- 1/2 teaspoon Cider vinegar
- 0.19 teaspoon Ground Sage
- 0.13 teaspoon Chopped Fresh Rosemary
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 0.03 teaspoon Ground nutmeg
- 1/4 pound 93% Lean Ground Turkey
- 1 Medium large portobello mushroom caps, gills removed
- 1/4 tablespoon Worcestershire sauce
Nutrition
value
value
407
calories per serving
13 g Fat40 g Protein30 g Carbs35 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs30g
- Fiber35g
MacroNutrients
- Carbs30g
- Protein40g
- Fiber35g
Fats
- Fat13g
Vitamins & Minerals
- Calcium59mg
- Iron11mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper4mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus822mg
- Selenium25mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell