Brunch-Style Portobello Mushrooms Recipe
Recipe By Taste Of Home
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! Sylvia Waldsmith, Rockton, Illinois.
3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brunch-Style Portobello Mushrooms Recipe
- 1 Large portobello mushrooms, stems removed
- 1/2 Packages frozen creamed spinach, thawed
- 1 Large eggs
- 0.06 cup Shredded gouda cheese
- 0.13 cup Crumbled cooked bacon
- As required Salt and pepper, optional
Nutrition
value
value
309
calories per serving
9 g Fat25 g Protein30 g Carbs33 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs30g
- Fiber33g
MacroNutrients
- Carbs30g
- Protein25g
- Fiber33g
Fats
- Fat9g
Vitamins & Minerals
- Calcium72mg
- Iron9mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus718mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home