Ingredients For Pasta With Roasted Cauliflower And Crispy Capers Recipe
8 ounce Dried rigatoni
1 Medium head cauliflower, cut into small florets
0.75 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.33000000000000007 cup Olive Oil, Divided
3 tablespoon Capers, rinsed
3 Garlic cloves, thinly sliced
4 Anchovy fillets, roughly chopped
pinch Pinch of crushed red pepper
1 tablespoon Lemon zest
0.5 cup Roughly chopped fresh flat leaf parsley, divided
Nutrition value
213
calories per serving
22 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
22 g Fat
2 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
513 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
2 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment