Roasted Cauliflower with Egg and Anchovy Dressing Recipe
Recipe By Pinch And Swirl
A riff on caesar salad with roasted cauliflower, hard boiled egg and, of course, anchovies plus my 3 favorite cookbooks.
4.4
23 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower with Egg and Anchovy Dressing Recipe
- 1/2 Head cauliflower separated into large florets
- 1 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 1 Egg
- 1/4 teaspoon Minced garlic about 1 small clove
- 3 Anchovy fillets
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Lemon juice
- 1/2 tablespoon Red wine vinegar
- 3 tablespoon Olive oil
- As required Salt and freshly ground black pepper
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl