Roasted Cauliflower with Egg and Anchovy Dressing Recipe

Recipe By Pinch And Swirl

A riff on caesar salad with roasted cauliflower, hard boiled egg and, of course, anchovies plus my 3 favorite cookbooks.

4.4
23 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Roasted Cauliflower with Egg and Anchovy Dressing
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ingredients serve

Ingredients for Roasted Cauliflower with Egg and Anchovy Dressing Recipe

  • 1/2 Head cauliflower separated into large florets
  • 1 tablespoon Olive oil
  • As required Salt and freshly ground black pepper
  • 1 Egg
  • 1/4 teaspoon Minced garlic about 1 small clove
  • 3 Anchovy fillets
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Lemon juice
  • 1/2 tablespoon Red wine vinegar
  • 3 tablespoon Olive oil
  • As required Salt and freshly ground black pepper
Nutrition
value
569
calories per serving
59 g Fat8 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl