Creamy Cauliflower Pasta With Almonds And Crispy Sage Recipe

Recipe By Taste

Use up cooked chicken in this speedy cauliflower and pasta recipe.

4.4
10 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Creamy Cauliflower Pasta With Almonds And Crispy Sage
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ingredients serve

Ingredients for Creamy Cauliflower Pasta With Almonds And Crispy Sage Recipe

  • 1/4 Large eschalot, thinly sliced
  • 1/2 Garlic Cloves, Crushed
  • 125 gram Cauliflower, cut into small florets
  • 0.38 cup Milk
  • 0.08 cup Finely grated parmesan, plus extra to serve
  • 93.75 gram Dried pappardelle
  • 1/4 tablespoon Extra virgin olive oil
  • 0.08 cup Slivered almonds
  • 1/2 tablespoon Fresh Sage Leaves
Nutrition
value
419
calories per serving
27 g Fat24 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    24g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    24g
  • Fiber
    9g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    5mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    396mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste