Ingredients For Pasta With Mushroom And Fetta Recipe
2 Packs castello fetta cubes in oil with herbs & garlic
1 Shallot, Finely Chopped
1 Garlic Clove, Crushed
60 gram Butter
150 gram Beech mushrooms, cleaned and separated
400 gram Spaghetti
2 tablespoon Capers, roughly cut
10 Almonds, finely chopped
4 L water
Nutrition value
17
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
26 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment