Pasta with Mixed Mushrooms and Thyme Recipe
Recipe By Martha Stewart-3
We used fresh buttons and shiitake as well as dried porcini. any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid.
4.1
19 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
40m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Mixed Mushrooms and Thyme Recipe
- As required Coarse salt and ground pepper
- 3 ounce Gemelli or other short twisted pasta
- 1/4 ounce Dried porcini mushrooms, rinsed in cold water
- 1 tablespoon Butter
- 1/4 Shallot, minced
- 0.13 cup Dry white wine, such as sauvignon blanc
- 2.50 ounce Button mushrooms, trimmed and thinly sliced
- 2 ounce Shiitake mushrooms, stemmed and thinly sliced
- 1/4 tablespoon Fresh thyme, chopped
- 0.06 cup Grated parmesan, plus more for serving
Nutrition
value
value
277
calories per serving
2 g Fat18 g Protein75 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs75g
- Fiber12g
MacroNutrients
- Carbs75g
- Protein18g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium91mg
- Iron8mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3