Pasta With Mushroom And Fetta Recipe
Recipe By Australia’s Best Recipes
This quick and easy pasta dish is packed with earthy mushrooms and creamy fetta. It's the perfect weeknight meal.
4.3
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Mushroom And Fetta Recipe
- 1 Packs castello fetta cubes in oil with herbs & garlic
- 1/2 Shallot, Finely Chopped
- 1/2 Garlic Clove, Crushed
- 30 gram Butter
- 75 gram Beech mushrooms, cleaned and separated
- 200 gram Spaghetti
- 1 tablespoon Capers, roughly cut
- 5 Almonds, finely chopped
- 2 L water
Nutrition
value
value
17
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes