Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 1 pound Lean Ground Beef
• 1 tablespoon Olive oil
• 2 Medium carrots diced into small cubes
• 1 Large onion diced into small cubes
• 1 stalk Celery diced into small cubes
• 3 Cloves Garlic
• 15 ounce Canned diced tomatoes
• 15 ounce Tomato Sauce
• 32 ounce Chicken Broth
• 15 ounce Canned great northern beans drained and rinsed
• 15 ounce Canned kidney beans drained and rinsed
• 1 cup Ditalini Pasta
• 1 tablespoon Italian Seasoning
• 1 teaspoon Salt adjust to taste
• 1 teaspoon Black pepper adjust to taste