Pasta E Fagioli Recipe

Name: Pasta E Fagioli Recipe
Total time: 50 min
Yield: 12
Cuisine: Italian

Recipe By Natasha's Kitchen

Try pasta e fagioli and you will be back for seconds. This olive garden copycat soup is loaded with delicious vegetables and protein-a true comfort food.

28 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Pasta E Fagioli Recipe

1 pound Lean Ground Beef
1 tablespoon Olive oil
2 Medium carrots diced into small cubes
1 Large onion diced into small cubes
1 stalk Celery diced into small cubes
3 Cloves Garlic
15 ounce Canned diced tomatoes
15 ounce Tomato Sauce
32 ounce Chicken Broth
15 ounce Canned great northern beans drained and rinsed
15 ounce Canned kidney beans drained and rinsed
1 cup Ditalini Pasta
1 tablespoon Italian Seasoning
1 teaspoon Salt adjust to taste
1 teaspoon Black pepper adjust to taste

Nutrition
value

356

calories per serving

11 g Fat34 g Protein33 g Carbs10 g FiberOther

Current Totals

11 g Fat
34 g Protein
33 g Carbs
10 g Fiber

MacroNutrients

Carbs
33 g
Protein
34 g
Fiber
10 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
84 mg
Iron
4 mg
Vitamin A
1109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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