Pasta E Fagioli Recipe
Recipe By Tasting Table
This white bean and pasta stew is a perfect one-pot meal.
3.7
29 Rating -
Rate
Non Vegdiet
1hr 26minstotal
15minsPrep
1hr 11minsCook
1hr 26m.total
15m.Prep
1hr 11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 1/2 tablespoon Olive oil, plus more for garnish
- 0.33 ounce Pancetta, minced
- 0.17 Carrot, peeled and finely chopped
- 0.17 stalk Celery , finely chopped
- 0.17 Yellow onion, peeled and finely chopped
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Minced fresh rosemary
- 1/2 Garlic cloves, peeled and thinly sliced
- 0.33 cup Dried white beans, soaked overnight
- 1.67 cup Chicken stock
- 0.17 cup Small pasta shells
- 0.17 tablespoon Minced fresh sage leaves, plus whole leaves for garnish
- As required Kosher salt and freshly ground black pepper, to taste
- As required Grated pecorino romano, for garnish
Nutrition
value
value
661
calories per serving
44 g Fat51 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein51g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein51g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium145mg
- Iron6mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus548mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table