Pasta Fagioli Recipe
Recipe By Butter With A Side Of Bread
Pasta fagioli full of vegetables, beans, pasta, and prosciutto hearty, flavorful italian soup recipe thats perfect for dinner this has been a tried and true favorite for so many years and has gone through constant revisions to make it absolutely perfect. but this recipe that im sharing is fantastic and once you try it, youllview recipe.
4.5
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Fagioli Recipe
- 1/10 tablespoon Olive oil
- 1/20 pound Diced prosciutto
- 1/10 Yellow onion diced
- 1/10 Shallot finely diced
- 1/5 tablespoon Fresh parsley
- 1/10 tablespoon Dried oregano
- 1/10 tablespoon Dried basil
- 2.80 ounce Crushed tomatoes
- 1.50 ounce Petite diced tomatoes
- 1.50 ounce Red kidney beans
- 1.50 ounce White kidney beans
- 0.40 cup Chicken
- 1/10 pound Ditalini pasta
- As required Fresh parsley for garnish
- As required Grated or shredded parmesan cheese for garnish
Nutrition
value
value
475
calories per serving
7 g Fat37 g Protein81 g Carbs20 g FiberOther
Current Totals
- Fat7g
- Protein37g
- Carbs81g
- Fiber20g
MacroNutrients
- Carbs81g
- Protein37g
- Fiber20g
Fats
- Fat7g
Vitamins & Minerals
- Calcium175mg
- Iron7mg
- Vitamin A1293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9320mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium209mg
- Manganese1mg
- Phosphorus534mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Butter With A Side Of Bread