Pasta E Fagioli Recipe
Recipe By Bowl of Delicious
This authentic pasta e fagioli (also known as pasta fazool) is a one-pot italian pasta and beans recipe that's cheap, comforting, and easy to make
4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 1 tablespoon Extra Virgin Olive Oil Divided
- 1 ounce Pancetta diced
- 1/4 Yellow Onion Diced
- 1/2 Carrots diced or grated
- 1/2 Ribs Celery Diced
- 1/4 tablespoon Fresh rosemary finely minced
- 3/4 Cloves garlic minced
- 3.75 ounce Canned Crushed Tomatoes
- 1 cup Chicken stock/broth
- 4.75 ounce 2 . cans cannellini beans drained and rinsed
- 2 ounce Small or medium pasta such as shells, ditalini, orecchiette, or macaroni
- 1/4 teaspoon Kosher salt plus more if needed
- 0.06 teaspoon Black pepper plus more if needed
Nutrition
value
value
436
calories per serving
22 g Fat38 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein38g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein38g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium189mg
- Iron4mg
- Vitamin A2566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus312mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious