Pasta E Fagioli Recipe
Recipe By Natasha's Kitchen
Try pasta e fagioli and you will be back for seconds. This olive garden copycat soup is loaded with delicious vegetables and protein-a true comfort food.
5
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 0.08 pound Lean Ground Beef
- 0.08 tablespoon Olive oil
- 0.17 Medium carrots diced into small cubes
- 0.08 Large onion diced into small cubes
- 0.08 stalk Celery diced into small cubes
- 1/4 Cloves Garlic
- 1.25 ounce Canned diced tomatoes
- 1.25 ounce Tomato Sauce
- 2.67 ounce Chicken Broth
- 1.25 ounce Canned great northern beans drained and rinsed
- 1.25 ounce Canned kidney beans drained and rinsed
- 0.08 cup Ditalini Pasta
- 0.08 tablespoon Italian Seasoning
- 0.08 teaspoon Salt adjust to taste
- 0.08 teaspoon Black pepper adjust to taste
Nutrition
value
value
356
calories per serving
11 g Fat34 g Protein33 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein34g
- Carbs33g
- Fiber10g
MacroNutrients
- Carbs33g
- Protein34g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A1109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus366mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen