Pasta Fagioli Recipe
Recipe By Better Homes and Gardens
Pasta fagioli or pasta e fagioli is a classic italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.
4.5
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Fagioli Recipe
- 0.17 cup Chopped onion
- 1/2 ounce Pancetta or bacon, chopped
- 1/2 Cloves garlic, thinly sliced
- 0.17 tablespoon Olive oil
- 0.13 cup Dry red wine
- 2.50-3.17 ounce 2 cans cannellini beans, rinsed and drained
- 2.42 ounce 2 cans chicken broth
- 4.67 ounce 1 can crushed tomatoes
- 0.17 teaspoon Salt
- 1/25 teaspoon Crushed red pepper
- 1/4 cup Dried ditali pasta
- 1/25 cup Snipped fresh basil
- 0.17 tablespoon Snipped fresh oregano
- As required Shaved parmesan cheese
- As required Fresh oregano leaves
Nutrition
value
value
285
calories per serving
7 g Fat24 g Protein45 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs45g
- Fiber7g
MacroNutrients
- Carbs45g
- Protein24g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A1415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus233mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens